Master Class In Italy with Miriam Di Fiore - Fusing, Cooking & Sightseeing


Join us for this special masterclass workshop with Miriam Di Fiore at her studio in Mornico Losana, nestled amidst the picturesque Pavese hills in Italy. Throughout the two-week workshop, you will delve into Miriam's captivating fused glass techniques, savor the flavors of the region through culinary classes, and explore the enchanting local destinations.

Detailed information about this workshop.

Contact Amanda Taylor for more information or if you are interested in joining us for one of these amazing workshops.

Cost: 3500 Euro/person minus $700 USD deposit required upon registering

Register for a class - Please fill out application form once registered for the class you have selected and send to Amanda Taylor ( along with a photo of your recent work.

Class Dates - Maximum 5-6 students per workshop:

April 16-28, 2024 (FULL)
October 4-16, 2024 (1 spot available)
May 5-17, 2025 (FULL)
October 6-18, 2025 (6 spots available)

During the 2-weeks, 10 days will be spent in the studio learning practical and theoretical skills (and tricks!) to translate photographs, paintings, watercolors or drawings, in fused glass. 


Not only will you study the foundations of Miriam’s Art, but you will also explore the surroundings, visit wineries, unique dining experiences, and explore the beauty and culture of a fantastic Italian territory, the source of Miriam's inspiration. 


Class will run for 5 days the 1st week, with a 3-day break in between, and then another 5 days the second week.  The 3-day break in between the 2 sessions gives everyone an opportunity to explore a particular region in the area on your own or with the groupl of students (not included in the cost of the workshop).  We can discuss options that are within the area.


Miriam will also have the pleasure you to introduce the “talented chefs” from her village.  During 2 separate classes, students work alongside the cooks as they share with us their family recipes, their secrets which have been passed down for generations, while enjoying the wines from the region.  Once the food in prepared and cooked, we all sit down for dinner to enjoy the fruits of our labor.