"KEYS TO THE KINGDOM" Workshop
Join us for this special masterclass workshop with Miriam Di Fiore at her studio in Mornico Losana, nestled amidst the picturesque Pavese hills in Italy. Throughout the two-week workshop, you will delve into Miriam's captivating fused glass techniques, savor the flavors of the region through culinary classes, and explore the enchanting local destinations.
Contact Amanda Taylor for more information or if you are interested in joining us for one of these amazing workshops.
Cost: 3500 Euro/person minus $700 USD deposit required upon registering
Pay Deposit for Class - Please fill out application form once you have paid the deposit fee for the class and send to Amanda Taylor (oatkaglass@gmail.com) along with a photo of your recent work. Please make sure you fill out all the information requested on the application form. You can also pay the deposit for the class using Venmo (@Amanda-Taylor-554).
Class Dates - Maximum 5 students per workshop:
May 5-17, 2025 CLASS FULL
October 6-19, 2025 CLASS FULL -If you would like to be placed on the waitlist,please email me.
We will be posting dates for 2026 classes in April 2025 - Please contact me if you are interested in the 2026 classes.
During the 2-weeks, 10 days will be spent in the studio learning practical and theoretical skills (and tricks!) to translate photographs, paintings, watercolors or drawings, in fused glass.
Not only will you study the foundations of Miriam’s Art, but you will also explore the surroundings, visit wineries, unique dining experiences, and explore the beauty and culture of a fantastic Italian territory, the source of Miriam's inspiration.
Class will run for 5 days the 1st week, with a 4-day break in between, and then another 5 days the second week. The 3-day break in between the 2 sessions gives everyone an opportunity to explore a particular region in the area on your own or with the groupl of students (not included in the cost of the workshop). We can discuss options that are within the area.
Miriam will also have the pleasure you to introduce the “talented chefs” from her village. During 2 separate classes, students work alongside the cooks as they share with us their family recipes, their secrets which have been passed down for generations, while enjoying the wines from the region. Once the food in prepared and cooked, we all sit down for dinner to enjoy the fruits of our labor.
